It’s been a year since we bought our dining room set from an upscale consignment shop in our area. It’s a beautiful set, but the chair upholstery was not looking its best. I tried cleaning it (I even did a blog about it last year), but ultimately, I was unhappy with the fabric. Anyway, the padding is so worn it feels like you’re sitting on a board--time for a reupholstery project!
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Over the years, I have looked forward to planting seeds indoors. I love watching the fragile green seedlings push their way up through the moist soil and begin to sprout. We live in a rental home, so digging up the yard is not an option and limits my ability to grow vegetables and herbs. We have a small raised garden for growing mint, sage, and chives, and there are also usually a few containers on the back patio where herbs like cilantro, parsley, dill, and chamomile grow over the spring and summer. So this year, I wanted to plant more herbs in containers, with the idea that they can be placed outdoors on the patio or indoors on a windowsill, keeping my houseplants company. It's springtime! Time to make another faux floral design for my front door wreath. Every season, I re-use a pre-made wreath base, which serves as a template for whatever seasonal floral design I want. I couldn’t tell you where I got this old wreath from—I’ve had it so long now! The twisted vines conveniently allow me to insert stems into gaps between the entangled branches. Most of the time, the stems stay in place, but occasionally, floral wire is needed for extra stability. (Because I change out florals for this wreath, I never use glue.) I’ve decided March will be the month I start thinking about a healthier me. Part of that equation means planning healthy meals that will help lower my cholesterol and help me lose weight. I remembered I used to make a lot of chicken with roasted veg. There are so many variations of this recipe that work well. You could add potatoes, carrots, broccoli, or any vegetable you prefer. This spring season, I decided to take a different approach to decorating the two spaces in my dining room, where I generally create vignettes. I stripped everything decorative out of the room so I could start with a blank slate and a clear mind. I wanted my dining room decor to reflect my tastes and personality. I placed every item slowly and thoughtfully. As an artist and designer, I love intricate details, but I also like things minimal and streamlined. The two sides of my brain sometimes conflict! But this time, the compromise was sheer perfection! The balance is perfect and illustrates my style while showcasing things that are important to me. So, I thought I’d share my process and a few tips I learned along the way…
I’m officially obsessed with handcrafted fairy houses and indoor fairy gardens! They are now staples for my seasonal decor! I take advantage of every opportunity to switch out the miniature decor and faux florals to reflect the seasons and—sometimes—holidays. So far, I have two styles, but I have a few ideas for some new designs (finally), which I plan to work on in the next month or so, so stay tuned!
A couple of months ago, I bought this gorgeous little pothos plant from my local home and garden store that had too little soil in too small a pot. So I knew the poor thing would need to be repotted sooner rather than later. Now that the warmer weather has arrived, it’s time to give this struggling plant baby a better plot of earth. I’ve wanted to make seafood chowder for a while now. I was planning on making clam chowder, but I came across this recipe for salmon chowder and thought I’d try it. This ended up being an easy meal, and the ingredients weren’t too expensive either, which is a major plus these days with the high cost of food. As usual, I roughly doubled the ingredients because I had to feed a family of five. This time around was a bit of an experiment, and—though this turned out delicious—I’m going to admit up front that I needed maybe one or two more cans of salmon to get the full flavor. So here goes… Yep. It’s that time of year again…St. Paddy’s Day. And my family would disown me if I didn’t make my yearly homemade Irish Potatoes! (Well, I certainly hope not!) So what are Irish Potatoes, you may ask? According to Eater, this candy was never actually made in Ireland but originated (probably) somewhere in the Philadelphia area, in the southeastern part of Pennsylvania in the late 1800s. The Irish immigrants of the time seem to have invented this VERY sweet candy that looks like miniature potatoes, hence the name. The recipe I typically use as a reference can be found on AllRecipes.com. I modified this recipe a wee bit and doubled the recipe to satisfy a family of five. Ready to get your hands messy? Here goes… This month, I decided to give our master bathroom a spring makeover. To say it needed a “refresh” is an understatement. Truthfully, there wasn’t much there to “refresh”! I didn’t take “before” pictures because it was too embarrassing to share, but here’s a quick overview of the design issues I had to address… About bromeliads… Without getting too technical, bromeliads are a type of air plant or epiphyte, meaning the plant draws what it needs from the humidity in the air. This plant doesn’t technically need soil, but the soil does provide a way to anchor the plant into a pot and provide an extra boost of nutrients and water. In nature, an epiphyte’s roots attach to trees or other plants, anchoring them to a good place where they catch the best nutrients and humidity from the surrounding air. The end of winter can be so dreary, can’t it? I find myself chomping at the bit with anticipation for the warmer weather that seems like it’s taking its good old time getting here! I’m craving the warmth of the upcoming spring. Maybe something warm and home-baked will help…
The legend of the shamrock is closely tied to St. Patrick—a man who was born in Roman Britain, lived as a slave in Ireland as a youth, escaped his bondage, and then spent some time back in England, where he seems to have become a Christian missionary or priest. I have been refreshing the decor in my master bathroom and decided to add some greenery to the mix. Adding plants in a bathroom is a win-win for everybody. The plant gets plenty of humidity (which many tropical plants love), and we get a sense of healing and calm. If you’re using your shower regularly (which I hope you are!), your plants will benefit from the humidity in the air. If you have a window for natural light, that’s even better. Typically, tropical plants are the best for bathrooms or areas with high humidity.
I love having real houseplants in my home. There’s something simple and nurturing about puttering in plants. I realize not everyone has a green thumb...Even I kill a plant or two sometimes! There is also the issue of proper lighting. Plants need natural light to grow, and most will die if they don’t get enough. So what to do if you want greenery and plants in your home without the maintenance or lighting worries? Get creative with artificial flowers and faux greenery!
A recent trip to the family doctor reminded me that I need to eat healthier! So I thought I’d kick off March with one of my favorite healthy meals— homemade chicken soup.
This soup is a slight variation of a family recipe passed down from my great-grandmother—a little Ukrainian woman who could make a paper bag taste good! I have fond memories of helping her peel and chop vegetables and making this soup takes me right back there to that tiny faux marble kitchen table all those years ago. What better time to make warm homemade soup than on a cold, dreary winter day? We all need a little cozy comfort food when the dim winter daylight doesn’t seem to warm up our world like the rest of the year. Eating a delicious hot soup while snuggled under a warm, cozy blanket is good for the soul. Even better if the soup is homemade—much more nutritious than anything you can get out of a can!
Today's comfort food dish—tuna noodle casserole! I know it’s not everyone’s cup of tea (I need to be in the mood for it), but a warm tuna noodle casserole can be perfect on a cold day!
Plants can add beauty and a depth of color and texture to a space, but there are also health benefits to having plants around. There is a houseplant for you, even if you don't have a green thumb! Just do some research for low-maintenance houseplants…and buy just one plant. Keep one plant alive, and you’ll soon catch the houseplant bug…I know from experience! (Plants are the new candy for me now!) If you are interested in houseplants and would like to know some of the benefits, read on to learn how adding live plants in your space can benefit your health. There’s nothing like homemade, right?
I used to work in a store where I merchandised candles and could never resist the urge to smell every new scent I unpacked. There’s just something about the allure of scented candles that’s irresistible! There’s just one thing about store-bought candles, though…They are full of pollutants I don’t want in my house. I decided to learn how to make homemade candles several years ago...and I was hooked! |
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