 Chili cooking in a crockpot. Photo by Diane M. Lilly, 2022. Each year when the weather turns cold, the anticipation in my household runs high, everyone eagerly waiting for me to bust out one of our favorite meals—belly-warming chili! Nothing is better than warm, spicy food on a cold, wintry day! And when I say spicy, I mean spicy!!! We’re talking “make your family cry” spicy…and yet they all go back for seconds and thirds! I know, we’re sick people! Today, I’ll share the recipe for my homemade spicy chili. The recipe you will find below is a general one--I make it less or more spicy, depending on my mood. Once in a while, other spicy ingredients make their way into the pot, my sinister way of experimenting on my family to see just how much they can take!
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 Homemade rosemary muffins with eggs and sausage. Photo by Diane M. Lilly, 2022. For some crazy reason, the fall weather has awakened a craving for breakfast muffins! After weeks of brainstorming, this recipe on Epicurious for rosemary muffins came to my attention, and the proverbial lightbulb went off. I have this wily-looking rosemary plant that needs to be pruned and harvested…But what to do with all of that herbal goodness?! |
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